Cafe Gratitude: Los Angeles Menu
San Francisco’s Café Gratitude opened its first Southern California location on Larchmont near Melrose on March 2nd (Wednesday) at 11:00 AM. Opening Day Album
STARTERS
I AM ADVENTUROUS
Live soup of the day 7
I AM THRIVING
Cooked soup of the day 7
I AM PURE 12
Large market salad 12
I AM FULFILLED – House salad
Large cafe salad with mixed greens, carrots, beets, tomatoes, sprouts, avocado, brazil nut parmesan and teriyaki almonds 9
Dressings: garlic-tahini, Caesar, fig-balsamic, sesame-ginger, goji chipotle
I AM CONNECTED – Tortillas and guacamole
Six homemade warm corn tortillas with fresh guacamole 7
I AM GROUNDED – Roasted potatoes
Garlic and olive oil roasted red skin potatoes topped with spicy cashew nacho cheese and pink sea salt 6
I AM DAZZLING – Caesar salad (in photo below)
Romaine lettuce, avocado, brazil nut parmesan and capers tossed with Caesar dressing 9
RAW SPECIALTIES
I AM TRANSPARENT – Sushi
Sushi with sprouted sunflower seed pate, seasonal vegetables and avocado wrapped in nori with wasabi and wheat-free tamari 12
I AM INSIGHTFUL – Spring rolls
Live spring rolls with avocado, seasonal vegetables, kimchi, fresh herbs and thai-almond sauce 10
I AM ELATED – Enchilada
Enchilada in a live spinach tortilla with sprouted seed filling, topped with spicy mole and cashew sour cream. Served with creamy chipotle coleslaw 13
I AM NOURISHED – Raw sandwich
Live sandwich with almond pate, seasonal vegetables, avocado and mustard sauce on onion bread 13
I AM HEARTY – Deep dish pizza
Deep-dish pizza with sun-dried tomato marinara, olive tapenade and mozzarella cheese on live pizza crust 13
I AM COMPLETE – Mediterranean plate
With almond hummus, olive tapenade, live falafels and mint tzaziki sauce 13
COOKED SPECIALTIES
I AM VIBRANT – Sauteed greens
Seasonal greens sauteed with garlic and pumpkin seeds 7
I AM TRUSTING – Tamal
A handmade corn tamal made with stone-ground heirloom masa and butternut squash. Served with salsa verde, black beans and chipotle coleslaw 11
I AM MAGICAL – Veggie burger
Homemade veggie burger on a multi-grain bun served with lettuce, tomato, pickle, onion and mustard sauce 11
I AM TRANSFORMED – Taco plate
Two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese 11
I AM FORTIFIED – Steamed veggie bowl
Steamed seasonal vegetables, quinoa or local brown rice topped with a choice of sesame-ginger, garlic-tahini or thai-almond sauce 12
I AM WHOLE – Macro bowl
Sea vegetables and kale, quinoa or local brown rice, house-made kimchee and sprouts with tahini-garlic sauce and teriyaki almonds 12
I AM WARM-HEARTED – Polenta
Grilled organic polenta with fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan 12
I AM EXTRAORDINARY – BLT sandwich (in photo below)
With sauteed maple coconut, romaine lettuce, sliced tomato and avocado. Served with chipotle aioli on toasted panini bread 11
I AM GRATEFUL
Community-supported grain bowl. Shredded kale with quinoa and black beans and garlic-tahini sauce. Payment is by donation. No one is turned away. Suggested value is $7. Feed yourself and someone in need $14.
SIDES
Sauces or dressings 1.5
Grains, avocados or beans 2
Pesto, tapenade or cheeses 2.25
Live breads or crackers 3.00
Hummus, guacamole or kimchi 3
Fresh tortillas (4) 2
WHITE WINES
GIRASOLE PINOT BLANC Mendocino
Light, crisp and floral with a taste of honeydew melon — organic grapes. 7/21
ORGANIC VINTNERS CHARDONNAY Mendocino
Tropical fruit flavors with a hint of butterscotch and oak – organic grapes.
FAMILIA ZUCCARDI VIDA ORGANICA Argentina
A light, dry, sparkling chardonnay. 8.5/26
RED WINES
CAFE GRATITUDE ORGANIC RED Sonoma County
A custom wine from Coturri Vineyards, Barbera, Syrah, Primitivo and Carignane. Mouth watering, ripe fruit with fine oak finish. 9/27
NEBULA ORGANIC RED Sierra Foothills
A smooth, juicy blend of Cabernet and Syrah – organic wine 6/18
PHILO RIDGE VINO DI MENDOCINO Mendocino
Rich, black fruit-flavored, Rhone-styled blend of Zin, Syrah, Petite Sirah – sustainably farmed. 7/21
TEA & COFFEE
I AM COURAGEOUS
Organic French-press coffee 2
I AM OPEN
Earl Grey black tea. Specialty Rishi tea made with natural bergamot fruit 3.5
I AM JOYFUL
Shade-grown Yerba Mate tea
I AM GLORIOUS
Jasmine Green tea. Rishi tea infused with fresh jasmine blossoms
I AM PRECIOUS
African Roobios. Renowned for its beneficial antioxidants, minerals and vitamins. Caffeine-free 3.5
I AM COZY
Fresh lemon & ginger juice, honey, and cayenne in hot water. Caffeine-free 3
JUICES & SMOOTHIES
I AM RENEWED
Wheatgrass shot. Essential amino acids, enzymes, antioxidants, vitamins & minerals. 1 ounce $3 / 2 ounces $5
I AM ENLIVENED
E3 Live. The world’s only fresh algae from Klamath Lake, Oregon. High in protein and trace minerals.
I AM REJUVENATED
Wheatgrass, apple, ginger and lemon juice with sparkling water.
I AM EFFERVESCENT
Ginger and lemon juice with agave and naturally sparkling water on ice.
I AM REFRESHED
Fresh lemon juice and agave with sparkling water on ice.
I AM HEALTHY
Kale, celery, cucumber and lemon juice.
I AM WORTHY
Kale, beet, celery, apple and ginger juice.
I AM ENERGIZED
Alkalizing green smoothie with kale, cucumber, celery, lemon, cilantro, avocado and jalapeno.
I AM LUSCIOUS
(in the first photo above)
Hazelnut milk, fig, date, raw cacao and vanilla bean smoothie.
I AM GRACE
Young coconut milk, almond butter, date & vanilla
I AM COOL
Mint chocolate chip milkshake with Vitamineral green and raw cacao
I AM ETERNALLY BLESSED
Cold processed espresso milkshake
I AM ETERNALLY YOUTHFUL
Vanilla bean milkshake
I AM ETERNALLY SWEET
Raw cacao milkshake
ADDITIONS
Avocado 2
Maca 2.5
Cacao 2
E3 Live 2.5
Acai 2.5
Vitamineral Green 2.5
Ginger Juice 2.5
Rainbow Smoothie supplement 2.5
BREAKFAST
I AM GREAT
Live buckwheat granola with fresh almond milk
I AM BRIGHT-EYED
A blend of coconut milk, nuts, fruit, vanilla, and cinnamon
I AM PEACE
Onion sunflower-sesame seed bagel with cashew cream cheese, nori “lox”, tomato, red onion & capers
Complete prices and Desserts list to be added soon!
Address: 639 N Larchmont Boulevard, Los Angeles, CA 90004
Phone number: (323) 580-6383
Reservations accepted for parties of 6 or more. 18% service charge for parties of 6 or more.