FEBRUARY 13, 2011 – SUNDAY

Farmers Market and Pet Adoption south of Beverly, west side of Larchmont Boulevard

Larchmont Village Farmers' Market in Los Angeles, California

Dry Dock’s Fish & Seafood at the Farmers Market with Susanne: Black Cod, Swordfish, King Salmon, Ahi (Yellowfin) Tuna, Greenland Halibut,  Hamachi (Yellowtail), Grey Sole, Large White Shrimp (already butterflied and cleaned), Bay & Diver Scallops, Calamari, Ceviche, Smoked Trout Spread… possibly Mussels, Oysters, and Clams

Special of the Month on the cheese truck: $7.50 for a tub of Crottin goat cheese

The Embrace Sweets ladies are using gourmet salt from new vendor Hepp’s Salt Barrel in their Sea Salt Caramel brownies!

Don’t forget to ask Rachel about the bottle refill program of The Olive Press! It’s organic EVOO − and they even have dog biscuits in which they use the olive oil.

Free Public Parking on Sunday!

The market is from 10 am to 2 pm, but many of the vendors are ready as early as 9 am.

On this evening before Valentine’s Day: Mention “LarchmontLA” at PRADO Restaurant for a complimentary pitcher of sangria. Not valid with other offers and you must purchase an entrée. For a sure table, please call (323) 467-3871. We recommend off-the-menu items Pollo Negro Pizza and Montreal Salmon!

The Farmers Market is located on the WEST side of street, south of Beverly Boulevard.

Address for GPS: 245 N Larchmont Blvd, Los Angeles, CA 90004

This page is updated throughout the day. Check back at different times ~

 

Leave a Reply

Your email address will not be published. Required fields are marked *