Saveurs Back at the Larchmont Farmers Market

Jean Christophe and Meredith have had a lovely summer break and are now back with your favorite ready-to-heat meals and other ready-to-eat gourmet items.

These are what Meredith may have at the Larchmont Farmers Market on Sunday, July 18th. Often it’s best to reserve what you’d like in advance by emailing at least two or three days in advance.

Lentil Salad: Ready-To-Eat
Works as an excellent side dish to go with their Merguez or Chicken-Porcini Mushroom sausages, a filling for lettuce cups or as a meal unto its own. Seasoned with with fresh, organic basil, lemon juice, low fat feta, olive oil and harissa.

One order: $6.50
Client Special: Two for $10.00

Available sauce choices for their hormone-free chicken dishes
with side of haricots verts:
~ Fresh-squeezed lemon juice infused with organic lemon-verbena
~ Apricot and tarragon flambéed with vodka
~ Fig with Port and wildflower honey
~ Ginger with lemon and vanilla
~ Quince with XO Cognac

Charcuterie List:
~ Pork Rillettes
~ Pâté en Croûte
~ Salmon Ballotine

Stews and Specialties
~ Boeuf Bourguignon with vegetables
~ Veal Stew with vegetables
~ Cassoulet
~ Moroccan Couscous
~ Duck Confit

Sausages
Frozen and vacuum-sealed. BBQs!
~ Merguez (limited quantities available)
~ Chicken Porcini (limited quantities available)
~ Toulouse (Traditional, French pork sausage)
~ Boudin Noir (Blood Sausage)
~ Boudin Blanc (White Sausage) with Morel mushrooms and pistachios

Meredith will have crepes (salmon, duck + gluten-free quinoa), gratins (leek & cauliflower or potatoes), citrons confits, vegetable sides, and gluten-free Chocolate Fondant.  Sorry, no Parisian macarons this Sunday.

Saveurs will be at the Larchmont Village Farmers Market every Sunday, 10am-2pm.