Larchmont Grill – Berry Week Menu
2010/06/07
June 7 to 13 is Berry Week at the Larchmont Grill − Chef Adelfo Francisco has a special menu that combines a wide variety of California-grown berries with other seasonally fresh produce and aptly paired meats, seafood, and pasta.
Duo Berry Salad
Watercress, shaved red onion, Blackberries, Raspberries,
pepper brie cheese, lemon zest chervil vinaigrette
Strawberry Salad
Farmers’ Market mix, toasted almonds, chevre goat cheese,
shallots, homemade bleu cheese dressing
ENTRÉES 🥩
Grilled Pork Tenderloin Napoleon
Grilled butternut squash, portobello mushroom, Blackberry compote
Grilled Arctic Char
Corn polenta pancake, shredded poached leeks, Blueberry BBQ Glaze
Wing-In Boneless Breast of Chicken
Braised baby artichokes, fennel roasted farm fingerling potatoes,
Elderberry chutney
Basil and Goat Cheese Ravioli
Yellow wax bean salad, spinach, radicchio, artichoke, prosciutto,
shaved pecorino, Strawberry basil sauce
Rosemary and Garlic Lamb Skewers
Israeli couscous salad, spicy mint jelly, Blackberry cabernet reduction
DESSERTS 🍨
Lime Blueberry and Blackberry Tart
Chantilly cream
Berry Bruschetta
Trio of Berry compote, pistachio/chocolate/vanilla biscotti, port reduction
Market Berry Crumble
Vanilla bean ice cream
Address: 5750 Melrose Ave, Los Angeles, CA 90038
Location: between Vine Street and Larchmont Bouleard
Phone Number: 323- 464-4277
Hours Open: Lunch: Monday – Friday: 11:30am – 2:30pm
Dinner: Tuesday – Saturday: 5:30pm – 10:00pm
Sunday 5:00pm – 9:00pm (Note: no dinner on Monday!)
Forms of Payment: accepts cash and credit cards
Cuisine: American, Californian
Takes Reservations, Walk-Ins Welcome
Parking: street Accessibility: ok for wheelchairs
History: established in 2006