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Larchmont Grill – Berry Week Menu


June 7 to 13 is Berry Week at the Larchmont Grill − Chef Adelfo Francisco has a special menu that combines a wide variety of California-grown berries with other seasonally fresh produce and aptly paired meats, seafood, and pasta.


Duo Berry Salad
Watercress, shaved red onion, Blackberries, Raspberries,
pepper brie cheese, lemon zest chervil vinaigrette

Strawberry Salad
Farmers’ Market mix, toasted almonds, chevre goat cheese,
shallots, homemade bleu cheese dressing


Grilled Pork Tenderloin Napoleon
Grilled butternut squash, portobello mushroom, Blackberry compote

Grilled Arctic Char
Corn polenta pancake, shredded poached leeks, Blueberry BBQ Glaze

Wing-In Boneless Breast of Chicken
Braised baby artichokes, fennel roasted farm fingerling potatoes,
Elderberry chutney

Basil and Goat Cheese Ravioli
Yellow wax bean salad, spinach, radicchio, artichoke, prosciutto,
shaved pecorino, Strawberry basil sauce

Rosemary and Garlic Lamb Skewers
Israeli couscous salad, spicy mint jelly, Blackberry cabernet reduction


Lime Blueberry and Blackberry Tart
Chantilly cream

Berry Bruschetta
Trio of Berry compote, pistachio/chocolate/vanilla biscotti, port reduction

Market Berry Crumble
Vanilla bean ice cream

Address: 5750 Melrose Ave, Los Angeles, CA 90038
Location: between Vine Street and Larchmont Bouleard

Phone Number: 323- 464-4277

Hours Open: Lunch: Monday – Friday: 11:30am – 2:30pm
Dinner: Tuesday – Saturday: 5:30pm – 10:00pm
Sunday 5:00pm – 9:00pm  (Note: no dinner on Monday!)

Forms of Payment: accepts cash and credit cards

Cuisine: American, Californian

Takes Reservations, Walk-Ins Welcome

Parking: street                    Accessibility: ok for wheelchairs

History: established in 2006

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