MARCH 14, 2010 – SUNDAY

In celebration of its 20-year anniversary, PRADO is offering 10% off your entire check. Tonight’s specials: New Zealand lamb chops, scallops in mango garlic sauce, Chilean seabass, and paella de mariscos (shrimp, salmon, scallops and lobster). Open to 9:30 pm.

Farmers Market and Pet Adoption south of Beverly, west side of Larchmont Boulevard

Dry Dock Fish at the Larchmont Village Farmers Market (Jacqueline): Greenland Halibut, California Corbina, Stone Crab Claws, Ahi Tuna, King Salmon, Chil. Seabass, Grey Sole, Smoked Salmon, Lox, Bay Scallops, White Shrimp, Calamari, Shrimp Ceviche, Seaweed Salad, and more… Miso is back – Spicy and Regular! All Vegan, $6 each and good for 3 months.

This month’s special on the Cheese Truck: $2 off a pound of MURCIA AL VINO, a goat’s milk cheese washed in wine.

Meredith of Saveurs has chocolate cake with a dark chocolate liquid center, Parisian macaroons, salsify, and ginger chicken with lemon vanilla sauce.

The Flan King’s gourmet flan and spring rolls, Sheran and Ron Burke‘s roses, ThinKrisps cheese crisps, BolaƱos sunflower sprouts and wheatgrass, soy-wax candles, orchids, tamales, organic fruits and vegetables, Greek food, cakes from Bountiful Bakery, lemon almonds from Alex’s Nuts, truffled mac and cheese, fresh farm eggs, rotisserie chicken

Alix is in today for Victoria of Victoria Duque jewelry (featured in different issues of InStyle magazine).

The market is from 10 am to 2 pm, but many of the vendors are ready as early as 9 am.

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