Memorial Day Weekend Specials from Saveurs

Chef Jean Christophe Dupire (aka “J.C.”)  is leaving to go work with a private client on safari in Africa for all of June into the first week of July. The 30th of May is the last Sunday that you will find Saveurs at the Larchmont Farmers Market until July 17th.


Lentil Salad: Ready-To-Eat
Works as an excellent side dish to go with our Merguez or Chicken-Porcini Mushroom sausages, a filling for lettuce cups, or as a meal on its own.

One order: $6.50
Two for $10.00

Available sauce choices for their hormone-free chicken dishes with side of haricots verts:
~ Apricot and tarragon  flambéed with vodka
~ Fig with Port and wildflower honey
~ Ginger with lemon and vanilla
~ Harissa, cumin and paprika, flambéed with tequila, glazed with wildflower honey
~ Quince with XO Cognac

Charcuterie List: (Limited quantities)
~ Rillettes
~ Jambon Persille
~ Pâté en Croûte
~ Duck Terrine with Green Olives
~ Country Pâté (pork) with Pepper Crust
~ Salmon Ballotine

Additional menu items available for this last weekend:

Stews and Specialties
~ Boeuf Bourguignon with vegetables
~ Lamb Stew with vegetables
~Veal Stew with vegetables
~Moroccan Couscous
~Duck Confit

Frozen and vacuum-sealed.
Great for your Memorial Day BBQ.

~Merguez (limited quantities available)
~Chicken Porcini (limited quantities available)
~Toulouse (Traditional, French pork sausage)

Gluten-Free Chocolate Fondant by Saveurs

Saveurs has all of their crepes (salmon, duck + gluten-free quinoa), gratins (leek and cauliflower or potatoes), citrons confits, vegetable sides, as well as their famously gluten-free Chocolate Fondant and Classic Parisian Macarons.

Meredith is at the Larchmont Farmers Market from 10 am to 2 pm. Remember that after this Sunday (May 30), you will not see the Saveurs table at the market until mid-July!

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