Jean Christophe and Meredith send their warm regards. They have been busy this week preparing not only their usual ready-to-heat and ready-to-eat gourmet items, but new desserts as well.
Meredith will be at the Larchmont Farmers Market on Sunday, August 1st. It’s best to reserve what you’d like in advance by emailing her at least two or three days in advance.
The following tartes are available for purchase, but Saveurs will only bring them to the market for customers who order in advance. No exceptions.
Lentil Salad: Ready-To-Eat
Works as an excellent side dish to go with their Merguez or Chicken-Porcini Mushroom sausages, a filling for lettuce cups, or as a meal on its own.
One order: $6.50
Two for $10.00
Due to high demand, J.C. has made another large batch, so don’t forget to reserve before they run out.
Available sauces for their hormone-free chicken dishes with side of haricots verts:
~ Fresh-squeezed lemon juice infused with organic lemon-verbena
~ Apricot and tarragon flambéed with vodka
~ Fig with Port and wildflower honey
~ Ginger with lemon and vanilla
~ Quince with XO Cognac
Please note they have limited quantities of these items. Pre-orders will be served first.
~ Pork rillettes
~ Jambon persillé
~ Salmon ballotine
~ Country pork pâté
Stews and Specialties
~ Boeuf bourguignon with vegetables (new batch made this week!)
~ Australian, grass-fed lamb stew with vegetables
~ Moroccan couscous (only 3 orders left)
~ Duck confit
Frozen and vacuum-sealed.
~ Chicken with Porcini mushrooms
~ Boudin Noir (Blood Sausage)
~ Boudin Blanc (White Sausage) with Morel mushrooms and pistachios
Crepes (salmon, duck & gluten-free quinoa); Gratins (leek & cauliflower or potatoes); Citrons confits; vegetable sides; and gluten-free chocolate fondant and classic macaroons.