Sunday Supper by Chef Michael Bryant at The Larchmont

February 21st for Sunday Supper by Chef Michael Bryant

$45 per person served Family Style or Sunday Supper A la Carte menu

jalapeno cheddar biscuits / sage honey house butter

butter lettuce / midnight moon / giardiniera / hazelnut / quinoa / radish / mustard dressing

buttermilk and pickle brined fried chicken
whipped potatoes / gruyere / gravy
low county style green beans

caramelized banana pudding

buttermilk and pickle brined fried chicken 12

butter lettuce / midnight moon / giardiniera / hazelnut / quinoa / radish / mustard dressing 13

jalapeno cheddar biscuits / sage honey house butter 5

whipped potatoes / gruyere / gravy 9

low county style green beans 9

provencal olives / fennel / tomato conserva 9

roasted acorn and kuri squash / toasted pumpkin seeds / dill yogurt / za’atar 10

hamachi crudo / crispy quinoa / avocado / finger lime & meyer lemon / calabrian chili oil 16

thai style mussels / green curry / cilantro / ciabatta 16

cured & smoked pork belly pastrami / dill / peanut sesame seed crunch / pickled serrano 14

local seabass / manila clams / aji amarillo potato mousseline / turnip & leek / grilled meyer lemon / tapenade 28

– – –

Address: 5750 Melrose Ave, Los Angeles, CA 90038
Location: one block west of Larchmont, at Lucerne Blvd

Phone Number: (323) 464-4277

Parking: street Accessibility: ok for wheelchairs

History: Opened in 2013 the space formerly occupied by the Larchmont Grill