On The Cheese Truck – 6/6/2010

SPECIAL OF THE MONTH:
$2 off per pound of Appenzeller

Brebirousse d’Argental
sweet and delicate with a loose, oozing paste

Brillat-Savarin with Black Truffle
– mild, finely acidic with a tender and very, very creamy consistency
– has rich truffle flavors

Ubriaco del Piave (the drunk from Piave)
– an earthy, milky paste with a red wine flavor
– bathed in red grape must for 45 days

Valencay and Selles-sur-Cher
– a rarefied sour savor with a salty flavor which turns to a sweet nuttiness

Fleur du Maquis
– a sheep’s milk cheese from Corsica, slightly acidic and sour
– has a mild earthy flavor that becomes sharper with age.

Saucisson Sec / Dry Salami
– a rich chewy pork product that literally melts in your mouth
– goes best with cornichons and Anchor unsalted butter

Di Bufala Mozzarella (made with Water Buffalo milk)
– a silky texture with a pleasant sour taste and a faint mossy smell
– flown in from Italy every week
– limited availability

Sunny days are here, so there’s more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood.

He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.

Don’t forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)

People’s comments about Laurent Bonjour’s sauces:

“Tried every brand but your sauces are the best ones.”

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”               

At the Larchmont Farmers Market every Sunday, 9 am – 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **