Italian in Larchmont Village ~

Northern Italy is known for its rich and comforting food, with rice, polenta, and stuffed pasta being the top starches used instead of dried pasta. Lombardy is the region that represents what is generalized as Northern Italian cuisine. Popular dishes from Northern Italy include Fontina cheese from Aosta Valley, antipasti from Piedmont, pesto bianco from Liguria, panettone from Lombardy, and zucca tortelli from Emilia. Other popular dishes are torta al testo, pasta alla Norcina, sbrisolona, tacchino tonnato, brasato al Barolo, and apple fritters.

Southern Italy is influenced by the Mediterranean and the agriculture of the region, showcasing bold flavors of tomato, fine olive oil, and fresh seafood. The region produces the majority of the country’s olive oils, which are liberally used throughout the regional cuisines. Popular dishes from Southern Italy include fusilli alla Molisana, cavatelli con sugo di ventricina, pampanella, and pasta alla Norcina.

Sicilian cuisine is a blend of all the cultures that have existed on the island over the last two millennia, including Greek, Spanish, French, and Arab influences. Sicilian cuisine is known for its rich and bold flavors, with a focus on seafood, pasta, and vegetables. Some popular dishes from Sicily include spaghetti ai ricci di mare, pasta con le sarde, pasta alla Norma, cannelloni, couscous al pesce, pesce spada alla ghiotta, and arancini. Arancini is a form of deep-fried rice croquettes and is one of the most popular street foods in Sicily. Caponata, raw red prawns, busiate al pesto Trapanese, and cassata are other popular Sicilian dishes.

The restaurants in the Larchmont area are more focused on Southern Italian cuisine, particularly of course on American favorites such as pizza and pasta.