What’s On The Cheese Truck 4th of July?

SPECIAL OF THE MONTH:
$2 off per pound of PROVOLONE PICANTE.

THIS WEEK ON THE TRUCK

Di Bufala Mozzarella (made with Water Buffalo milk)
– a silky texture with a pleasant sour taste and a faint mossy smell
– flown in from Italy every week
– limited availability

Buche Maitre Seguin
a goat’s milk taste, nutty and lightly acidic

Valencay and Selles-sur-Cher
– a rarefied sour savor with a salty flavor which turns to a sweet nuttiness

Pont l’Eveque
– well known for its bouquet
– with a strong pungent aroma that is not for the timid

Saucisson Sec / Dry Salami
– a rich chewy pork product that literally melts in your mouth
– goes best with cornichons or black cured olives

And don’t forget duck sausage with figs and merguez for your BBQ.

4th of July means BBQ and salads. Laurent has Sweet n’ Spicy BBQ rub for your meat and seafood.

He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal.

Don’t forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)

At the Larchmont Farmers Market every Sunday, 9 am – 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **