New Sunday Dinner Menu at The Larchmont

buttermilk and pickle brined fried chicken / potato aligot / southern beans, bacon / gravy 35

warm provencal olives / tomato conserva 9

kale / parmigiano reggiano / farro / sunflower seed / currant / persimmon / fresh lemon 15

butter lettuce / midnight moon / giardiniera / hazelnut / quinoa / radish / mustard dressing 13

hamachi crudo / avocado / crispy quinoa / blood orange & meyer lemon / calabrian chili oil 16

charred spanish octopus / nduja sausage / peas / tomato / potato / fennel 16

cured & smoked pork belly pastrami / dill / peanut sesame seed crunch / pickled serrano / cucumber 14

the burger / tomato / cucumber / cheddar, epoisses, gruyere / pickle & onion / harissa / cilantro 18
add pork belly pastrami 19

market fish / manila clams / aji amarillo potato mousseline / turnip & leek / charred lemon / tapenade 29

roasted chicken / maitake / cipollini onion / parmesan polenta / baby carrot / chicken jus 26

strozzapreti pasta / wild mushroom / parmigiano reggiano / chili pesto / bread crumbs 26

steak frites / prime flat iron steak / béarnaise butter / rocket arugula / bordelaise sauce 27/48

acorn & kuri squash / toasted pumpkin seeds / dill creme / pomegranate / za’atar 10

cauliflower vadouvan / peas / mint / preserved lemon / veloute 10

house cut frites 6