Mother’s Day Brunch/Dinner @ The Larchmont
Mother’s Day 2016 is on Sunday, May 8th.
Bottomless mimosas at brunch and crafted cocktails by “mixologist” Chris Kramer. If you want to guarantee your mother’s soul is exiled to eternal damnation, they’re featuring foie gras on the menu. Absolutely disgusting move by this restaurant.
Hope they go out of business soon.
BRUNCH MENU
classic / 2 eggs any style / bacon / potato hash / toast 12
omelet / chevre / mushroom / chives / arugula / potato hash / toast 14
benedict / choice of crab cake, pork pastrami or smoked salmon / avocado / bibb lettuce / miche / roasted chili hollandaise / potato hash 17
add choice of pork pastrami, smoked salmon or crab cake 2
rock shrimp frittata / san marzano tomato sauce / peas / preserved lemon / cilantro / za’atar / arugula / potato hash 18
flat iron steak and eggs / 2 eggs any style / au jus / arugula / potato hash 25
croque madame / miche / french country ham / béchamel / emmental swiss / arugula 15
duck confit pot pie / duck confit hash / maitake duxelle / chevre / peas / arugula 15
brioche french toast / smoked almond / chocolate toffee / strawberry / Nutella 12
the pan cake / lemon, poppy seed and blueberry studded / peanut brittle / anglaise / basil 12
avocado tartine / soft scrambled egg / bluefoot chanterelle / tomato / miche / arugula 14
smoked salmon tartine / whipped cream cheese / roe / caper brined onion and jalapeno / avocado / cucumber 14
the burger / tomato / cucumber / cheddar, epoisses, gruyere / pickle & onion / harissa / cilantro 16
add pork belly pastrami 2
add egg 1
croissant / chocolate / jam 6
bacon 6
pork sausage 6
grits 6
sliced tomatoes / whipped ricotta 6
2 eggs any style 4
toast / house butter / jam 4
macerated market fruit / yuzu / candied ginger 7
DINNER MENU
buttermilk and pickle brined fried chicken & foie gras (yuck) 29
warm provencal olives / tomato conserva 9
kale / parmigiano reggiano / farro / sunflower seed / currant / persimmon / fresh lemon 15
butter lettuce / midnight moon / giardiniera / hazelnut / quinoa / radish / mustard dressing 13
hamachi crudo / avocado / crispy quinoa / blood orange & meyer lemon / calabrian chili oil 16
charred spanish octopus / nduja sausage / peas / tomato / potato / fennel 16
cured & smoked pork belly pastrami / dill / peanut sesame seed crunch / pickled serrano / cucumber 14
the burger / tomato / cucumber / cheddar, epoisses, gruyere / pickle & onion / harissa / cilantro 18
add pork belly pastrami 19
market fish / manilla clams / aji amarillo potato mousseline / turnip & leek / charred lemon / tapenade 29
roasted chicken / maitake / cipollini onion / parmesan polenta / baby carrot / chicken jus 26
strozzapreti pasta / wild mushroom / parmigiano reggiano / chili pesto / bread crumbs 26
steak frites / prime flat iron steak / béarnaise butter / rocket arugula / bordelaise sauce 27/48
roasted brussel sprouts/ leek/ pear / crispy quinoa / feta 10
cauliflower vadouvan / peas / mint / preserved lemon / veloute 10
house cut frites 6
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Address: 5750 Melrose Ave, Los Angeles, CA 90038
Location: one block west of Larchmont, at Lucerne Blvd
Phone Number: (323) 464-4277
Parking: street Accessibility: ok for wheelchairs
History: Opened in 2013 the space formerly occupied by the Larchmont Grill