LPQ November 2009
Welcome to Le Pain Quotidien!
Counter service is for to go only.
All others please find a seat and a server will be right with you.
Seasonal Specials: harvest porridge for breakfast…
Harvest Porridge
whole-grain farro, cranberries, organic almond milk
Organic vegetable juice
beets, tomatoes, carrots, celery…
STARTERS
Chilled Gazpacho
Red Quinoa Verrine organic red quinoa, roasted beets and butternut squash
LUNCH
Roasted Squash, Beet and Goat Cheese Salad balsamic vinaigrette, pecans and walnuts
Basil Pesto Chicken Tartine Bartlett pears, pine nuts and harissa – cranberry chutney
Warm Chicken and Cheddar Tartine with Mushrooms
DESSERT
Pumpkin Pie Slice organic pumpkin on a whole wheat crust
BEVERAGE
Organic Rooibos Chai Tea
SOUP OF THE DAY
How to Eat a Tartine at Le Pain Quotidien in Larchmont…
I totally get Figure 7 above.
10-inch Whole Pumpkin Pie just 18.95
Click image to scrutinize the goodies!
Pain au Chocolate, Organic Brioche, Granola Bar, Organic Hazelnut Flutes
Address: 113 N Larchmont Blvd, Los Angeles, CA 90004
Location: west side of street, south of Beverly Boulevard
Phone Number: 323-461-7701 PQ’s catering menu
Hours Open: 7 am – 8 pm, everyday
Forms of Payment: accepts cash and credit cards
Reservations? You can call ahead or just drop in.
Good for al fresco, breakfast, brunch, groups, bread, pastries, dinner after 5 pm
Cuisine: Belgian (European, French)
Restaurant Style: Dine-in / Artisanal Bakery (boulangerie / patisserie)
* Pantry has jams, chocolate spreads, honey, coffee and granola for sale.
Parking: street Accessibility: ok for wheelchairs
Website: www.lepainquotidien.com * Thanks to general manager Marie Pireddu!