Bánh Mì
Vietnamese sandwich made with a crispy baguette filled with various savory ingredients.
This pork banhmi is from the newly open restaurant Pho La Vache.
Address: 125 N Larchmont Blvd, Los Angeles, CA 90004
Phone Number: (323) 366-2941
Bánh mì typically contains the following components:
– Baguette
A light and airy Vietnamese baguette with a crisp crust. The bread is split lengthwise and hollowed out slightly to make room for fillings.
– Protein
Common proteins include Vietnamese cold cuts like pork belly, pork sausage (chả lụa), head cheese, pâté, or other meats like grilled chicken, meatballs, or tofu for a vegetarian option.
– Vegetables
Pickled carrots and daikon radish, fresh cucumber slices, cilantro, and sliced chilies or jalapeños.
– Condiments
Mayonnaise and pâté are spread on the bread, providing richness. A drizzle of soy sauce or Maggi seasoning adds umami flavor.
The combination of crisp bread, flavorful meats, fresh and pickled vegetables, and rich condiments creates a harmonious blend of textures and tastes that has made bánh mì extremely popular throughout Los Angeles.
Bánh mì originated in Vietnam during the French colonial era, fusing French baguette bread with Vietnamese ingredients and flavors. It has become an iconic item in the repertoire of Vietnamese cuisine.