Escargots, Jambon & Terrine de Poulet

Published on: March 28, 2010

The forearm belongs to Meredith of Saveurs!

A dozen ready-to-heat Escargots just 15 dollars!

Right above it in the pic: Jambon Persillé (Ham in Parslied Aspic) $12.50
Braised ham shoulder, parsley, gelatin, red wine vinegar, garlic, salt, black pepper…

Also in the pic: Terrine de poulet a l’estragon (Chicken terrine with tarragon) $11
Hormone-free chicken breast, fresh tarragon, gelatin, garlic, nutmeg….