La Bottega Marino – Dining Menu

 

UPDATE: La Bottega Marino on Larchmont finally closed in February 2013.

Minestrone di Verdure 6.95
Vegetable soup.

Pasta E Fagioli 6.95
White bean soup with pasta.

Zuppa Di Lenticchie 6.00
Lentil soup.

Zuppa Zucca alla Mantovana 6.50
Butternut squash soup, crushed amaretti.

SPUNTINI (Appetizers)

Diavoletti  4.50
Italian tuna and caper stuffed red calabrese peppers

Crostino
Grilled ciabatta topped with…
Artichoke and Pecorino 4.00
Butternut Squash-Parmigiano
Black Figs and Prosciutto  5.00
Porcini and Mixed Mushrooms  4.00
Chicken Liver Paté   3.50
Oxtail 5.00

Crostino Platter – Assorted  9.50

Porchetta al Forno   12.50
Thinly sliced daily made porchetta, arugula salad.

Frittura All’ Italiana   9.00
Rice arancini, potato, crocche, zucchini blossom, fresh mozzarella.

Fiori di Zucchine Ripiene  8.50
Ricotta stuffed fried zucchini blossoms, zucchini mint dip.

Arancini di Riso Napoli  5.50
Rice balls, mozzarella, tomato sauce.

Caprese  8.50
Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil.
Add prosciutto parma  3.50.

Parmigiana di Melanzane   9.50
Neapolitan style eggplant parmigiana (not breaded).

Polpette Al Sugo  5.75
Two homemade meatballs with ragu.

Antipasto Vegetariano  11.00
Selection of grilled, marinated and sauteed veggies.

Insalata Tricolore   5.95/9.95
Baby organic greens with shaved parmigiano, Roma tomatoes, balsamic vinaigrette.

Chopped Salad Bottega 11.25
Chopped lettuces, mozzarella, salame, pepperoncini, house dressing.

Insalata Siciliana  13.25
Couscous, roasted squash, raisins, parsley, grilled chicken and zucchini.

Insalata di Carciofi  11.95
Shaved fresh artichoke, arugula, parmigiano.

Insalata Nizzarda  12.50
Italian tuna, capers, green beans, taggiasca olives, organic mixed greens, lemon-oil dressing.

Insalata Spinaci  12.50
Spinach, pomegranate, gorgonzola.

Insalata Autunnale  11.50
Roasted organic beef salad, crushed hazelnuts, baby mix greens, sherry vinaigrette.

Add grilled chicken  3.00.

SALUMI & FORMAGGI
(Meats and Cheese Boards)

Tagliata del Contadino  13.50
Sliced Parma prosciutto, Fra Mani salumi.

Piatto di Formaggi Misti   11.50
Assorted cheese plate, olives, pepperoncini.

PANINI / SANDWICHES

Choice of Ciabatta, Filoncino

With a side of homemade marinated pickles

HOT

Polpette Panino 8.50
Homemade meatballs, ragu, mozzarella.

Chicken Parmigiana   10.50
Breaded chicken breast, marinara, melted mozzarella.

Parmigiana di Melanzane  9.50
La Bottega’s original eggplant parmigiana.

COLD

Prosciutto e Mozzarella Panini  9.50
Prosciutto and fresh mozzarella.

Vegetariano Panini  9.50
Sauteed peppers, balsamic eggplant, fresh mozzarella.

Porchetta Panini    9.50
Thinly sliced porchetta, salsa verde.

Milanese Panini  8.50
Breaded chicken breast, organic mix green, tomato.

Pinocchio Panini  9.50
Bresaola-dry cured fillet mignon, burrata cheese, arugula, sun-dried tomato mayonnaise.

Club Santo Pietro Panini   9.75
THE Italian club: prosciutto, pancetta, turkey, avocado, fontina.

Caprese Panini   7.50
Fresh mozzarella, heirloom tomato, basil.

Atomico Panini  7.50
Spicy coppa, spicy salame, spicy capicola, pepperoncini, oil and vinegar.

Classico Panini  7.50
The classic sub: capicola, salame, mortadella, provolone, oil and vinegar.

$2.00 Split charge on all items

Fusilli Salsicce e Panna     11.50
Homemade fusilli, cream, homemade sausage.

Gnocchi Pomodoro o Pesto  10.50
Potato gnocchi with tomato sauce, basil and mozzarella, or pesto sauce.

Penne all’ Arrabbiata  9.50
Spicy tomato sauce.

Linguine Bottega  12.50
Chicken, sun-dried tomatoes, basil and a touch of cream.

Fettuccine Salmone     14.50
Fettuccine, salmon, chives, pink sauce.

Penne Bolognese di Pollo    12.50
Chicken meat sauce.

Fettuccine alla Bolognese   12.95
Fettuccine meat sauce.

Macheroncini Amatriciana   11.75
Fettuccine, caramelized onion, pancetta and tomato sauce, shaved Romano cheese.

Tortelli di Zucca   12.95
Pumpkin filled half moon shaped ravioli, butter-sage sauce.

Ravioli Marinara   11.95
Cheese ravioli in marinara sauce, basil.

Ravioli di Pollo   12.75
Chicken ravioli, cream sauce and mushrooms.

Ravioli di Carciofi  12.75
Artichoke ravioli in a pink sauce.

Lasagna di Carne   12.95
Traditional meat lasagna.

Lasagna Bianca  12.95
Mushroom and spinach, bechamel sauce.

PIZZA

 

	12 ” Single 4 slices	16 ” Medium 6 slices	18 ” Large 8 slices
Traditional Pizza     Margherlta pizza made the authentic Neapolitan style: hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil	10.00	14.00	16.50
Toppings: Olives, eggplant, mushroom, onion, fresh garlic, extra cheese, basil, fresh tomato, anchovy, pepperoni, sausage, sa!ami	1.00	2.00	3.00
Special Toppings: Chicken, prosciutto, goat cheese, fresh mozzarella, pancetta	2.50	3.25	4.00

 

 

	12 ” Single 4 slices	16 ” Medium 6 slices	18 ” Large 8 slices
Vera Margherita The original way: fresh mozzarella, fresh tomato sauce, basil, extra virgin olive oil	12.50	16.50	18.50
Ai Funghi Pizza Porcini, shitake, oyster mushrooms, talegglo cheese.	13.75	17.75	19.75
Santa Lucia Pizza Homemade sausage, rapini, mozzarella.	13.50	17.50	19.50
4 Formaggi Mozzarella, gorgonzola, ementhal and parmesan cheese.	13.50	17.50	19.50
Stracciatella Pizza Fresh tomato, burrata and arugula.	13.75	17.75	19.75
Atomica  All spicy mozzarella, tomato sauce, salame and coppa.	13.50	17.50	19.75
Positano Prosciutto, arugula, mozzarela, fresh tomato sauce.	14.25	18.25	20.25
Garlic Chicken Pesto Mozzarella, pesto sauce, garlic roasted chicken.	13.75	17.75	19.75
Croccante: Fried and Baked Margherita Fresh tomato, mozzarella, basil.	13.75	—	—
Calzone Mozzarella, ricotta, fresh tomato sauce, basil	14.50	—	—
Calzone Fritto con Ciccia Deep-fried calzone: mozzarella, ricotta, pancetta, black pepper.	15.50	—	—

 

ENTREES

Branzino ai Ferri    18.50
Grilled filet of Mediterranean bass, salsa verde

Salmone alla Griglia    17.50
Grilled Scottish salmon, caper-butter-lemon sauce

Pollo Alla Parmigiana    15.50
Breaded chicken breast with marinara, topped with melted mozzarella

Pollo Ai Funghi    16.50
Chicken breasts with porcini and mixed mushroom sauce

Pollo alia Griglia    14.75
Grilled chicken breast, seasonal organic vegetables

Spezzatino Genovese    14.75
Snake River Farms organic pork shoulder stew, caramelized onions and carrots. Grandma’s favorite

Tagliata di Manzo    18.75
Grilled NY Angus steak, arugula and parmigiano salad

SIDE ORDERS

Black Tuscan Kale and Crispy Pancetta    5.00
Balsamic Eggplant    3.50
Rapini evo garlic red chili    7.00
Roasted celery root and butternut squash 5.00

SALUMI & FORMAGGI

(Meats and Cheeses)

Prosciutto di Panna    5.00
Wild Boar Prosciutto    5.00
Speck    5.00    
Bresaola    5.00
Fra’ Mani Sopressata    4.00
Fra’ Mani Toscano    4.00
Fra’ Mani Salametto 4.00
Coppa Spicy 4.00
Mortadella  3.00
Black Truffle Italian Ham  5.00
Taleggio cow 4.00
Asiago cow 4.00
Gorgonzola cow 4.00
Burrata cow  4.00
Mozzarella cow 4.00
Pecorino Soft  sheep  4.00
House cured olives  3.50

American Coffee*   2.50
Espresso  2.75
Macchiato   3.50
Cappuccino   3.50
Caffe Latte   3.50
double shot  1.00 extra
Hot Tea (Harney and Sons)  2.50
ask server for selection
Homemade Lemonade*  2.50
House Brewed Ice Tea*  2.50
Sodas*      2.00
San Pellegrino Sodas (orange, lemon, chinotto)  4.75
Flat Water   4.75
Sparkling Water 4.75

*Free Refill

“La Bottega Marino remains committed to using ingredients from organic producers whenever possible.”

Address: 203 N Larchmont Blvd, Los Angeles, CA 90004
Location: north of 1st street, just south of Beverly Boulevard

Phone Number: (323) 962-1325      Fax: (323) 957-2083

Hours: Monday – Friday 7:30 am – 10:00 pm
Saturday 8:00 am – 10:00 pm
Sunday 8:00 am – 9:00 pm

Forms of Payment: accepts cash and credit cards

Reservations: not taken

Cuisine: Italian                Restaurant Style: Dine-in, Deli

WEST side of Larchmont Boulevard

Parking: street                    Accessibility: ok for wheelchairs