Larchmont Larder Humpday Dinners

Chef and Co-Owner Michael Beglinger prepares Wednesday dinners for you to take home to your family.

Larchmont Larder in Los AngelesAll dinners serve approximately 4 adults and are packaged for re-heating. You may pick them up from the Larchmont Larder 3:00 – 8:00 pm at 626 North Larchmont Boulevard, located between Melrose and Clinton.

You may place your orders by e-mailing katie @ larchmontlarder.com or by calling 323-962-9900. Payment is with cash or check at the time of pick-up.

January 6th
Classic Meat Loaf with Beef, Pork and Veal, Caramelized Onion Gravy
Mashed Potatoes and Steamed Green Beans   $40

January 13th
Beef Tenderloin Tips á la Stroganoff with Tomatoes, Pickles and Sour Cream
Home Made Egg Noodles and Sauteed Spinach  $50

January 20th   
Chicken Enchiladas with Shredded Cheddar
Mexican Rice, Refried Beans and Sauteed Green Beans  $40
Order by Tuesday, January 19th

January 27th
Roasted Pork Loin with Orange-Kumquat Chutney and Sage
Orzo Pasta with Caramelized Onions and Black Pepper, Mixed Vegetables  $44
Order by Tuesday, January 26th

Address: 626 N. Larchmont Boulevard, Los Angeles, CA 90004

Location: east side of the street, in a Craftsman bungalow
North of Beverly Boulevard, south of Melrose Avenue

Phone Number: (323) 962-9900   Hours Open: Monday – Saturday, 8 am – 8 pm

 

Parking: street                       Accessibility: ok for wheelchairs

Owner: Katie Treviño       Chef and Co-Owner: Michael Beglinger

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