Chef and Co-Owner Michael Beglinger prepares Wednesday dinners for you to take home to your family.
All dinners serve approximately 4 adults and are packaged for re-heating. You may pick them up from the Larchmont Larder 3:00 – 8:00 pm at 626 North Larchmont Boulevard, located between Melrose and Clinton.
You may place your orders by e-mailing katie @ larchmontlarder.com or by calling 323-962-9900. Payment is with cash or check at the time of pick-up.
Classic Meat Loaf with Beef, Pork and Veal, Caramelized Onion Gravy
Mashed Potatoes and Steamed Green Beans $40
Beef Tenderloin Tips á la Stroganoff with Tomatoes, Pickles and Sour Cream
Home Made Egg Noodles and Sauteed Spinach $50
Chicken Enchiladas with Shredded Cheddar
Mexican Rice, Refried Beans and Sauteed Green Beans $40
Order by Tuesday, January 19th
Roasted Pork Loin with Orange-Kumquat Chutney and Sage
Orzo Pasta with Caramelized Onions and Black Pepper, Mixed Vegetables $44
Order by Tuesday, January 26th
Address: 626 N. Larchmont Boulevard, Los Angeles, CA 90004
North of Beverly Boulevard, south of Melrose Avenue
Phone Number: (323) 962-9900 Hours Open: Monday – Saturday, 8 am – 8 pm
Parking: street Accessibility: ok for wheelchairs
Owner: Katie Treviño Chef and Co-Owner: Michael Beglinger