Meredith Robinson of Saveurs

Photo taken at the Larchmont Farmers Market in January 2010

Meredith of Saveurs


You can order ready-to-heat gourmet food, but for pick up at the farmers market, it’s best to email Meredith¬†during the week. Meredith also brings a few items with her on Sundays for your immediate purchase without pre-order. For February 21:

with a filling of wild Alaskan sockeye salmon and puree of white asparagus and marjoram in a lemon sauce; 3 crepes for $12.00

Honey-glazed chicken, flambeed with tequila, in a harissa, paprika and cumin sauce; comes with side of haricots vert; $13.50

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