Perfect Monte Cristo Sandwich Recipe
Who doesn’t enjoy savoring a soft, delicious, mouth-watering sandwich? The challenging part, of course, is preparing it. There are so many different types of sandwiches to try, and the Monte Cristo sandwich should definitely be on your list.
Originating from France, the Monte Cristo sandwich is often considered a variation of the ‘croque-monsieur,’ also known as the French Sandwich. It’s basically a classic French toasted ham-and-cheese sandwich.
It differs from other varieties because of its coating is similar to that of French toast. So if you are looking for the perfect Monte Cristo sandwich recipe, then your search ends here. If you’ve had issues in the past – worry no more as we will show you exactly how to make a sumptuous Monte Cristo sandwich.
Ingredients
- Six slices of bread
- Butter
- Mayonnaise and/or mustard
- Cooked ham
- Turkey or chicken
- Six slices of Swiss / Mozzarella / Gruyere cheese
- Salt
- Milk
- Three eggs
- Finely ground black pepper (optional)
- Vegetable oil for frying (optional)
Instructions
Making the Sandwich
- Lay your slices of bread on a board and spread butter on one side for three of them and set them aside.
- Now, spread some mayonnaise or mustard on the other three slices and set them apart.
- With one slice of bread, cover it with a slice of ham and a slice of chicken or turkey.
- Cover the chicken with a slice of bread with mayonnaise side down.
- Spread two slices of cheese on it and cover with another piece. Make sure it has butter spread and turn it upside down to firmly secure the cheese.
- Trim the edges of your bread and cut it to the size you prefer (diagonally is an option).
- After sealing the sandwich, secure it with a toothpick, or gently give it a press to make sure it is sturdy.
- Repeat with the other slices of bread.
Making The Batter
- Whisk the three eggs in a bowl together with some salt and milk. Add your black pepper if you want it to have some spice.
- Dip your sandwich into the batter and soak for a few seconds. Ensure that it is not too wet.
- Place your skillet on medium heat and pour in some oil for frying. It is optional if you want to use unsalted butter.
- Fry your battered sandwich in the skillet until golden brown and voila! You’ve got your Monte Cristo sandwich.
Alternatively, if you want to skip using three slices of bread, you can use just two. Spread one side with mayonnaise and add your ham, turkey, and cheese. With the other slice, spread with some mayonnaise or butter and cover.
Dip in your batter and fry. And voilà! You have a Monte Cristo Sandwich!
Serve your sandwich hot with some jam. You can also dust it with some sugar and serve with a cup of coffee.
To Summarize
The Monte Cristo sandwich is definitely fun to make and delicious to eat. It’ll make the perfect dish if you have some leftover ham and don’t know what to do with it.
So if you’re planning a weekend brunch with friends, why not impress them with this cheese-dripping, crispy, and tasty sandwich that’s sure to get your taste buds flowing? Tuck in and enjoy!
Larchmont Village is of course known for sandwiches! In particular, the Wine & Cheese shop is one of the top destinations in the city for a sandwich!