Prado Restaurant Lunch / Dinner Menu

September 14th (Wednesday): scallops with mango sauce; soft-shell crab; swordfish; paella; lamb chops; shrimp and goat cheese enchiladas; vegetarian enchiladas

Pollo Negro at Prado on Larchmont

Pollo Negro: grilled breast of chicken topped with a spicy black pepper sauce
with fresh herbs and pineapple bits

PRADO does accept walk-ins, but for a sure table, call to make a reservation.

Lunch is 11:30 am – 3:00 pm Monday through Saturday. Dinner is 5:30 pm to 10 pm Monday through Thursday, 4:30 to 10:30 pm on Friday and Saturday, and 4:40 pm to 9:30 pm on Sunday.

Prices on the left are for Lunch, on the right for Dinner.

APPETIZERS

Camarones Negros
fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. served with seasoned rice.
9.75
10.75
Jamaican Tamales
fresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce and golden caviar
9.75
10.75
Louisiana Crab Cakes
fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce.
9.75
10.75
Petite Sampler
a shrimp in black pepper sauce ( camarones negros), a jamaican tamale and a louisiana crab cake with homemade tartar sauce.
9.75
9.75
Empanadas
baby empanadas stuffed with chicken, vegetables and cheese served with mango relish
8.75
10.75
Banana Boats
plantain boats filled with shrimp and yucca served with mango relish.
9.75
9.75
Chile Relleno
anaheim peppers filled with chicken, spinach, and a three cheese blend, topped with a red bean sauce.
8.75
8.75
Spinach Salad
fresh spinach and walnuts tossed in a homemade raspberry vinaigrette.
7.75
8.75
Chicken Tostada
freshly grilled breast of chicken atop bolito beans and shredded lettuce on a grilled blue corn tortilla. served with green and red salsa.
8.75
8.75
Caesar Salad
fresh romaine lettuce tossed with freshly made croutons, parmesan cheese and the traditional caesar dressing. anchovies on request.
7.75
8.25
Green Salad
three mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette.
7.75
8.25
Citrus Salad
baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
7.75
8.25
Tomato Mozzarella Salad
fresh roma tomatoes, buffalo mozzarella, red onions, oregano and basil in a balsamic vinaigrette.
7.75
7.75
Tomato And Mozzarella Pizza
fresh garden roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust.
7.75
8.75
Smoked Salmon Pizza
crispy crust pizza with sour creme, chives and thinly sliced smoked salmon.
9.75
11.75
Cajun Shrimp Pizza
a pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and cajun spices.
9.75
10.75
Cheese Enchiladas
blue corn tortillas filled with cotija cheese in a red pasilla sauce.
6.75
9.75
Spicy Corn Chowder
fresh com-off-the-cob, herbs and peppers in a light broth.
6.75
7.75
Sopa De Pollo
the tropical version of the classic chicken soup with fresh vegetables, plantains and spices.
6.75
8.25
Tortilla Soup
a mild tomato based soup served with onions, peppers, avocado topped with tortilla chips and light sour creme.
6.75
8.25

ENTREE SALADS

Barbecue Salad
grilled peppers, squash, green onions, asparagus and com diced, tossed with baby lettuce in a lemon and balsamic vinaigrette.
11.7513.75
served with sliced grilled breast of chicken.
13.75
15.75
served with freshly grilled louisiana shrimp.
15.75
17.75
Caesar Salad
fresh romaine lettuce tossed with freshly made croutons, parmesan cheese and caesar dressing. anchovies on request.
11.75
13.75
served with sliced grilled chicken breast.
13.75
15.75
served with freshly grilled louisiana shrimp
15.75
17.75
St. Lucia Country Salad
fresh apples and walnuts with fresh mixed baby lettuce in a balsamic vinaigrette.
11.75
13.75
served with sliced grilled breast of chicken
13.75
15.75
served with freshly grilled louisiana shrimp
15.75
17.75
Prado Tuna Salad
white albacore tuna mixed with jicama, snow peas and whole-grain mustard dressing.
10.75
13.75
Hawaiian Salad
papaya, pineapple and avocados tossed with a dijon-mustard vinaigrette.
11.75
13.75
served with freshly grilled louisiana shrimp
15.75
15.75
Cold Poached Salmon
fresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbecue salad.
13.75
17.75
Curry Chicken Salad
diced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe.
13.75
14.75
Chicken Tostada
freshly grilled breast of chicken atop bolito beans and shredded lettuce on a blue corn tortilla.
13.75
15.75
Citrus Salad
baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette.
11.75
13.75
served with sliced grilled breast of chicken
13.75
15.75
served with freshly grilled louisiana shrimp
15.75
17.75
Caribbean Cobb Salad
about 20 ingredients from lettuces, vegetables, grains and fruits.
11.75
13.75
served with sliced grilled breast of chicken
13.75
15.75
served with freshly grilled louisiana shrimp

SAMPLE PLATTERS

Prado Sampler
a Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of our chipotle style chile relleno.
13.75
17.75
Salad Sampler
portions of the barbecue salad, the caesar salad and the curry fruit salad.
11.75
13.75
served with sliced grilled chicken breast
13.75
15.75
served with freshly grilled louisiana shrimp
15.75
17.75
Cool Sampler
cold poached salmon served with portions or our curry chicken salad and hawaiian salad
13.75
17.75
Caribbean Sampler
a combination plate of banana boats, jamaican tamales & pollo negro
13.75
18.75
Latin Sampler
portions of our carioca chicken, steak argentina and shrimp negros.
15.75
17.75

ENTREE PLATES

All entrees, excluding pastas, are served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice unless otherwise noted. All meats, fish and chicken can be plain grilled to your liking.

Capeline Pasta
lightly sauteed tomatoes, garlic, and sweet basil on a bed of fresh capeline pasta.
 11.75
13.75
with sliced grilled breast of chicken
13.75
15.75
with freshly grilled louisiana shrimp
15.75
17.75
Pasta And Salad
gnocchi pasta filled with cheese and served with baby mixed lettuce.
11.75
13.75
Pasta Al Prado
vegetables, pine nuts in a light cream sauce with fusilli pasta.
11.75
13.75
with sliced grilled breast of chicken
13.75
15.75
with freshly grilled louisiana shrimp
15.75
17.75
Vegetables And Grains
seasonal fresh vegetables in a light curry sauce with black beans and rice
13.75
13.75
Jamaican Tamales Plate
fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce
13.75
15.75
Grilled Lime Chicken
mesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs
13.75
15.75
Carioca Chicken
grilled breast of chicken topped with a sauce of sauteed mango, garlic, and caribbean spices
13.75
15.75
Pollo Negro
grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple
13.75
15.75
Porterhouse Steak
14 oz. steak marinated over night, then grilled with homemade bbq sauce
21.75
24.00
Beefsteak Argentina
Aged Mid-Western New York steak, mesquite-grilled, topped with sauteed tomatoes and onions
22.75
25.00
Louisiana Crab Cakes
five crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce
15.75
21.75
Prado Salmon
fresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs
15.75
17.75
Baked Salmon
fresh salmon fillet topped with a lobster bisque sauce
15.75
17.75
Shrimp In Jamaican Black Pepper Sauce
fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple
16.75
21.75
Enchiladas
corn tortillas filled with cotija cheese topped with red pasilla sauce
13.75
16.75

DESSERTS

Tarte Tatin
caramelized apple tarte in a puff pastry crust served warm with whipped cream
6.00
7.00
Creme Brulee
rich homemade creme brulee
6.00
7.00
Raspberry Red Velvet Cake
two layers of raspberry cake with cream frosting
6.00
7.00
Assorted Other Desserts
6.00
7.00

 

Address: 244 N Larchmont Blvd, Los Angeles, CA 90004

Location: south of Beverly Boulevard, north of 1st Street
Very near the southeast corner of Beverly and Larchmont

Phone Number: (323) 467-3871

Forms of Payment: accepts cash and credit cards

Parking: street                    Accessibility: ok for wheelchairs

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