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Sua Superette

Your Local Sichuan Market + Kitchenette

Address: 144 North Larchmont Boulevard, Los Angeles 90004
Phone number: (323) 498-0044

Just opened in November 2023, SUA () is a grab-and-go food store at the Larchmont Mercantile.

Sichuan cuisine is one of the eight major cuisines of China. It is named after the Szechuan region in the southwest of the country. The area’s dishes are known for freshness, fragrance, and above all, spiciness. 🌶 Kung Pao chicken is the most famous Sichuan dish that’s a classic.

Sua Kitchen
SUÁ

The location of the SiChuan Kitchenette is where Absolute Tickets used to be. That particular section of the block has been totally renovated and is now part of the Larchmont Mercantile building complex.

A superette is an alternative name for a compact supermarket or “mini-mart” in the same vein that a kitchenette is a small kitchen!

But what does the word Suá mean? Well, the Chinese ideograph represents a woman wearing a beard as a disguise. How cool is that? It means to be playful or have fun in the Sichuanese dialect. While a Beijing Mandarin speaker says 玩儿, someone from Sichuan may say 耍.

SUA MENU

  • Kung-Pao Chicken $21
  • Cold Sesame Noodles $14
  • Free-Range Tea Eggs
  • Mala Lotus Chips
  • Broccoli Crunch Salad
  • Shredded Chicken Salad
  • Green Beans with Shiitake “Bacon”
  • Grass-Fed Beef & Broccoli with Jade Rice $24
  • Gui Fei Oolong Tea, Rocky’s Matcha

🌶 Chili Tofu / Eggplant Stir-Fry 鱼香茄子 🍆

The entire menu is free of dairy and free of refined sugar.

Most menu items are gluten-free, except the wraps and scallion pancakes.

* Prices are subject to change.

SUA‘s Chongqing chicken tenders are the only gluten-free organic chicken tenders in the city!

October 2023: SUA collaboration with Clark Street Bread — CHILI CRISP AVO TOAST

HOURS OPEN: 8:00 am – 6:00 pm, every day  

* v (vegan) * gf (gluten-free) * nf (nut-free)

MAINS

CRISPY CHONGQING CHICKEN TENDERS
with ginger chili vinaigrette *gf, nf (contains eggs)

BEEF AND BROCCOLI BOWL *gf, nf

KUNG-PAO CHICKEN
with rainbow peppers and puffed wild rice *gf, nf

SUA WHOLE ROTISSERIE CHICKEN *gf, nf

VEGAN MAPO TOFU
with wild mushrooms *v, gf, nf

WRAPS

SPICY CHILI CUMIN GRASS-FED BEEF
with carrots, basil, spinach and vegan chili crisp *nf (contains gluten)

SUA ROTISSERIE CHICKEN WRAP
with mixed greens, roasted peppers and vegan aioli *nf (contains gluten)

SALADS

SICHUAN SHREDDED CHICKEN SALAD
with shaved cabbage, carrot, celery, mandarin, sesame cashews, cilantro and ginger chili vinaigrette *gf (contains nuts (cashews))

COLD CUCUMBER SALAD
with Fresno chili and sesame *v, gf, nf

WOOD-EAR MUSHROOM SALAD
with black vinegar and garlic *v, gf, nf

BROCCOLI CRUNCH SALAD
with edamame, chives, leeks and vegan chili crisp aioli *v, gf, nf

FORBIDDEN RICE SALAD
with lotus root, carrots, peas, leeks and shiitake bacon *v, gf, nf

VEGETABLES

COLD SESAME NOODLES
with soba noodles, Napa cabbage, carrots, cucumber and sesame sunbutter dressing *v, gf, nf

GREEN BEANS
with garlic, tamari and spicy shiitake bacon *v, gf, nf

MALA-SPICED BABY JAPANESE YAMS *v, gf, nf

CHINESE EGGPLANT
with chickpea miso and basil *v, gf, nf

SCALLION LEEK PANCAKE *v, nf (contains gluten)

MALA-SPICED LOTUS CHIPS *v, gf, nf

COMBO PLATES

KUNG-PAO CHICKEN COMBO PLATE
with green bamboo rice and vegetables *gf, nf

KUNG-PAO SALMON COMBO PLATE
with green bamboo rice and garlic green beans with shiitake bacon *gf, nf

SPICY CHILI CUMIN GRASS-FED BEEF
with green bamboo rice, bok choy and Chinese eggplant with chickpea miso *gf, nf

BREAKFAST

EGG AND CHIVE HAND PIE *nf (contains gluten)

FREE-RANGE TEA EGGS *gf, nf

OVERNIGHT OATS(seasonal flavors) *v, gf, nf

CHIA PUDDING (seasonal flavors) *v, gf, nf

SWEETS

FORBIDDEN RICE CRISPY TREAT *v, gf, nf
MEIJI TOFU CHOCOLATE PUDDING *v, gf, nf
CHOCOLATE MOCHI BROWNIE *v, gf, nf

Each dish is prepared with organic, local produce and the highest quality, sustainable proteins like Mary’s Organic Chicken, Strauss Farms Grass-Fed Beef, Bakkafrost Salmon, and Meiji Tofu.

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