JANUARY 31, 2010 – SUNDAY
Farmers Market and Pet Adoption south of Beverly, west side of Larchmont Boulevard
Dry Dock Fish at the Larchmont Village Farmers Market (Jacqueline): Barramundi, Swordfish, Ahi Tuna, Striped Bass, King Salmon, Grey Sole, Smoked Salmon, Lox, Shell-on Black Tiger Shrimp, Calamari, Seaweed Salad, Ceviche and more!
Saveurs in Larchmont (Meredith): Flourless Frozen Chocolate Fondant and Salsify
New on the Cheese Truck: GOAT BUTTER. Also available: P’tit Basque, Mimolette, Cabra Quinta, Leyden with cumin seeds, Brillat-Savarin with black truffle, and Applewood smoked cheddar. This month’s special: $1 off Laurent Bonjour’s dressings!
Victoria Duque jewelry (featured in InStyle Magazine), Bella Sol mango salsa and gluten-free chips, Flan King‘s gourmet flan and spring rolls, Sheran and Ron Burke‘s roses, ThinKrisps cheese crisps, Bolaños sunflower sprouts and wheatgrass, soy-wax candles, orchids, tamales, organic fruits and vegetables, Greek food, red butter cookies from Ann’s bakery, lemon almonds from Alex’s Nuts, truffled mac and cheese, fresh farm eggs, rotisserie chicken…
The market is from 10 am to 2 pm, but many of the vendors are ready as early as 9 am.
Soup of the Day at Le Pain Quotidien: butternut squash