AWAN
Vegan coconut-based ice cream with Indonesian-inspired flavors 🥥
Colocated with Dayglow Coffee across the street from Paramount Studios.
Address: 5630 Melrose Ave, Los Angeles, CA 90038
Just a few short steps east of Larchmont Boulevard 🤎
AWAN Menu: Spring Flavors
- BALINESE VANILLA BEAN
AWAN’s signature Balinese vanilla bean base made with Indonesian coconut water and coconut cream; finished with shavings of gula jawa, an unrefined palm sugar derived from Indonesian coconut palms (optional) - BLUE YUZU LEMONADE 🍋
Infused with E3LIVE Blue spirulina and blended with yuzu by Yuzuco - VALENCIA ORANGE 🍊
Made with Valencia oranges grown by Polito Farms - GAVIOTA STRAWBERRY 🍓
Made with Gavota strawberries grown by Harry’s Berries - BLUEBERRY LAVENDER 🫐
Infused with lavender and blended with blueberries grown by JG Berries - DAYGLOW COFFEE ☕️
Blended with espresso from Indonesian coffee beans from the Ijen Highlands roasted by Dayglow Coffee - GULA JAWA 🌴
Infused with unrefined Indonesian coconut palm sugar - GREENGLOW MATCHA 💚
Made with ceremonial-grade matcha powder sourced by Dayglow - MINT CHOC CHIP 🍪
Folded with dark chocolate chips and infused with organic peppermint oil (matcha powder for color) - SPICED APPLE OAT CRUMBLE 🍎
Cuyama Orchards pink lady apples spiced with nutmeg, clove and cinnamon folded with caramelized oat crumble - ALMOND MARZIPAN 🖤
Made with chunks of almond marzipan by Fat Uncle Farms - SAFFRON PISTACHIO DATE ROSEWATER 🌹
Infused with saffron and rosewater folded with medjool dates and pistachios grown by Pistachio Co - BIRTHDAY CAKE 🎉
Folded with chunks of birthday cake cookie and rainbow sprinkles - KLUWEK CHOCOLATE CHIP 🤎
Valrhona chocolate base and dark cocolate chips infused with Indonesian kluwak - CHOCOLATE OREO 🍫
Valrhona cocolate base folded with Oreo cookies
Price: $20-25 per pint 🇮🇩
$8 for a single scoop 🍦
Hours: 3 to 10 p.m. Monday to Friday
Noon to 10 p.m. Saturday and Sunday ⏱️
Flavor for Fall 2024: Candied Pumpkin + Pink Guava