On The Cheese Truck – 5/16/2010

2010/05/16

SPECIAL OF THE MONTH: $2 off per pound of CANTAL VIEUX, one of the oldest cheeses ever made. Julius Caesar was reportedly eating this cheese when he conquered Gaul, which is France now.

Ubriaco del Piave (the drunk from Piave)
– an earthy, milky paste with a red wine flavor
– bathed in red grape must for 45 days

Rocastin
– a very creamy paste with a sweet taste

Reblochon
– lightly nutty, buttery, silky grassy with a rustic and milk aroma
– a sweet flavor with a whey taste

Pont-l’Évêque
– well known for its bouquet
– with a strong pungent aroma that is not for the timid

Saucisson Sec / Dry Salami
– a rich chewy pork product that literally melts in your mouth
– goes best with cornichons and Anchor unsalted butter

Sunny days are here, so there’s more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as  six (6) different dressings for your salads.

Don’t forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (multiple use: pasta, veggie, sandwich, fish)

Black peppercorn cream sauce (meat and fish)

Sage cream sauce (pumpkin ravioli and shrimps & scallops)

Mushroom cream sauce (pasta and meat)

People’s comments about Laurent Bonjour’s sauces:

“Tried every brand but your sauces are the best ones.”

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”               

At the Larchmont Farmers Market every Sunday, 9 am – 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **