On The Cheese Truck – Memorial Day Weekend

SPECIAL OF THE MONTH: $2 off per pound of CANTAL VIEUX, one of the oldest cheeses ever made. Julius Caesar was reportedly eating this cheese when he conquered Gaul, which is France now.

Ubriaco del Piave (the drunk from Piave)
– an earthy, milky paste with a red wine flavor
– bathed in red grape must for 45 days

Valencay, Sainte Maure de Touraine and Selles-sur-Cher
– a rarefied sour savor with a salty flavor that turns to a sweet nuttiness

Fleur du Maquis, a sheep’s milk cheese from Corsica, slightly acidic and sour. Has a mild earthy flavor that becomes sharper with age.

Di Bufala Mozzarella (made with Water Buffalo milk)
– a silky texture with a pleasant sour taste and a faint mossy smell
– flown in from Italy every week
– limited availability

Saucisson Sec / Dry Salami
– a rich chewy pork product that literally melts in your mouth
– goes best with cornichons and Anchor unsalted butter

Sunny days are here, so there’s more BBQ and salads on menus. Laurent has Sweet ‘n’ Spicy BBQ rub.

He also has six (6) different dressings for your salads that can be used as marinade or sauce for your meat or seafood − basil; garlic and parmesan; honey, mustard and blue cheese; balsamic; orange and raspberry; and Provençal. 

With your help, Laurent will be able to send his kids Amélie and Alexander to college!

At the Larchmont Farmers Market every Sunday, 9 am – 2 pm, rain or shine ~

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **