Le Petit Greek Restaurant – Lunch Menu
Published on: November 30, 2009
Lunch menu is served 11:30 am – 4 pm.
June 10, Thursday: Salmon pineapple salad and a Greek sampler plate featuring rack of lamb, lemon chicken, spanakopita and tzatziki.
Address, phone number and map below.
Menu prices subject to change.
$8.95 each
| Tarama – whipped caviar Hummus – garbanzo and tahini |
Tzatziki – yogurt and cucumber Baba Ghanoush – chopped eggplant salad |
Any combo of three items above $10.95
Combo of all four items above $11.95
| Dolmades $8.95 vegetarian stuffed grape leaves |
Keftedes $8.95 meatballs seasoned with fresh mint |
combo of all six items above $18.00
| Saganaki – flamed cheese with ouzo, 10.95
Halloumi – goat cheese,12.95 Feta with Kalamata olives, 10.95 Tyropita – feta cheese and herbs in filo, 4.00 Spanakopita – spinach and feta cheese in filo, 4.00 Kreatopita – ground meat and cheese in filo, 4.00 Kototopita – chicken and cheese in filo, 4.00 Greek Pizza – mozzarella, feta, tomato, and basil, 9.95 Tzatziki with Beets, 10.95 Melan – black bean and tahini (Spartan recipe), 8.95 Garides a la Petit – shrimp, tomatoes, and feta flamed with ouzo, 14.95 Kalamari – grilled octopus with lemon and herbs, 10.95 Htapodi – grilled octopus with lemon and herbs, 10.95 Gigantes – giant Greek beans in tomato and dill, 10.95 Loukaniko – homemade style Greek sausage with tzatziki 10.95 Melitzana – eggplant grilled with garlic, 9.95 Tabbouleh – quinoa, parsley and mint, 8.95 |
SALADS
Mediterranean – grilled, tender chicken breast, mixed greens, tomatoes and feta $13.95
Spartan – black Angus beef, grilled to your liking, baby arugula, tomatoes, olives and feta $16.95
Ionian – fresh chunks of grilled salmon on a bed of baby field greens, tomatoes and feta $15.95
Feta – mixed greens, tomatoes, cucumbers, feta, olives with house dressing $9.95
Horiatiki – roma tomatoes cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil $9.95
dressed with tzatziki, onions, tomatoes and served with feta salad and lemon potatoes
Traditional – lamb and beef $13.95
Chicken – marinated chopped grilled chicken breast $13.95
Vegetarian – grilled eggplant and zucchini $13.95
served with feta salad
A la Horio – fresh basil, roma tomatoes, calamata olives, garlic, and parmesan $13.95
Marathon – tender chunks of chicken, fresh herbs, and tomatoes, with feta and parmesan $14.95
all entrees are served with feta salad and roasted lemon potatoes
Salmon ala petit – lightly brushed with olive oil, lemon, fresh herbs $16.95
Salmon Plaki – sautéed then baked with fresh tomatoes, onions, fresh herbs $16.95
Vegetarian Platter – spanakopita, dolmades, tzatziki, hummus and eggplant $13.95
Moussaka – layered eggplant, zucchini, potatoes, and ground beef topped with a light béchamel sauce $15.95
Pastitsio – Greek version of “lasagna” baked with ground beef and topped with a light béchamel sauce $15.95
Zorba – chicken breast sautéed in fresh lemon dill sauce with a touch of white wine $15.95
Santorini – gently stewed lamb with fresh green beans, lemon, and dill $15.95
Olympia – chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo $15.95
Chicken Kebob – tender breast meat, seasoned Mediterranean style then grilled to perfection $15.95
Le Petit Greek reserves the right to refuse service to anyone and will not be responsible for lost or stolen articles. 18% gratuity will be added to parties of 5 or more. There is no cigar smoking in the patio. Minimum charge per person $10.95. Cellular phone use in the restaurant is prohibited.
West side of street, north of 1st Street, south of Beverly Blvd
Phone Number: 323-464-5160
Parking: street Accessibility: ok for wheelchairs
UPDATE: After Le Petit Greek’s closure in December 2023, a classic diner called Max and Helen’s is set to take over the space in 2024.