Meredith Robinson of Saveurs
Photo taken at the Larchmont Farmers Market in January 2010
You can order ready-to-heat gourmet food, but for pick up at the farmers market, it’s best to email Meredith during the week. Meredith also brings a few items with her on Sundays for your immediate purchase without pre-order. For February 21:
Crepes with a filling of wild Alaskan sockeye salmon and puree of white asparagus and marjoram in a lemon sauce; 3 crepes for $12.00
Honey-glazed chicken, flambeed with tequila, in a harissa, paprika and cumin sauce; comes with side of haricots vert; $13.50