Prado Restaurant Lunch / Dinner Menu
September 14th (Wednesday): scallops with mango sauce; soft-shell crab; swordfish; paella; lamb chops; shrimp and goat cheese enchiladas; vegetarian enchiladas
Pollo Negro: grilled breast of chicken topped with a spicy black pepper sauce
with fresh herbs and pineapple bits
PRADO does accept walk-ins, but for a sure table, call to make a reservation.
Lunch is 11:30 am – 3:00 pm Monday through Saturday. Dinner is 5:30 pm to 10 pm Monday through Thursday, 4:30 to 10:30 pm on Friday and Saturday, and 4:40 pm to 9:30 pm on Sunday.
Prices on the left are for Lunch, on the right for Dinner.
APPETIZERS
| Camarones Negros fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. served with seasoned rice. |
9.75 |
10.75 |
||
| Jamaican Tamales fresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce and golden caviar |
9.75 |
10.75 |
||
| Louisiana Crab Cakes fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce. |
9.75 |
10.75 |
||
| Petite Sampler a shrimp in black pepper sauce ( camarones negros), a jamaican tamale and a louisiana crab cake with homemade tartar sauce. |
9.75 |
9.75 |
||
| Empanadas baby empanadas stuffed with chicken, vegetables and cheese served with mango relish |
8.75 |
10.75 |
||
| Banana Boats plantain boats filled with shrimp and yucca served with mango relish. |
9.75 |
9.75 |
||
| Chile Relleno anaheim peppers filled with chicken, spinach, and a three cheese blend, topped with a red bean sauce. |
8.75 |
8.75 |
||
| Spinach Salad fresh spinach and walnuts tossed in a homemade raspberry vinaigrette. |
7.75 |
8.75 |
||
| Chicken Tostada freshly grilled breast of chicken atop bolito beans and shredded lettuce on a grilled blue corn tortilla. served with green and red salsa. |
8.75 |
8.75 |
||
| Caesar Salad fresh romaine lettuce tossed with freshly made croutons, parmesan cheese and the traditional caesar dressing. anchovies on request. |
7.75 |
8.25 |
||
| Green Salad three mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette. |
7.75 |
8.25 |
||
| Citrus Salad baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. |
7.75 |
8.25 |
||
| Tomato Mozzarella Salad fresh roma tomatoes, buffalo mozzarella, red onions, oregano and basil in a balsamic vinaigrette. |
7.75 |
7.75 |
||
| Tomato And Mozzarella Pizza fresh garden roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust. |
7.75 |
8.75 |
||
| Smoked Salmon Pizza crispy crust pizza with sour creme, chives and thinly sliced smoked salmon. |
9.75 |
11.75 |
||
| Cajun Shrimp Pizza a pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and cajun spices. |
9.75 |
10.75 |
||
| Cheese Enchiladas blue corn tortillas filled with cotija cheese in a red pasilla sauce. |
6.75 |
9.75 |
||
| Spicy Corn Chowder fresh com-off-the-cob, herbs and peppers in a light broth. |
6.75 |
7.75 |
||
| Sopa De Pollo the tropical version of the classic chicken soup with fresh vegetables, plantains and spices. |
6.75 |
8.25 |
||
| Tortilla Soup a mild tomato based soup served with onions, peppers, avocado topped with tortilla chips and light sour creme. |
6.75 |
8.25 |
ENTREE SALADS
| Barbecue Salad grilled peppers, squash, green onions, asparagus and com diced, tossed with baby lettuce in a lemon and balsamic vinaigrette. |
11.75 | 13.75 | ||
| served with sliced grilled breast of chicken. |
13.75 |
15.75 |
||
| served with freshly grilled louisiana shrimp. |
15.75 |
17.75 |
||
| Caesar Salad fresh romaine lettuce tossed with freshly made croutons, parmesan cheese and caesar dressing. anchovies on request. |
11.75 |
13.75 |
||
| served with sliced grilled chicken breast. |
13.75 |
15.75 |
||
| served with freshly grilled louisiana shrimp |
15.75 |
17.75 |
||
| St. Lucia Country Salad fresh apples and walnuts with fresh mixed baby lettuce in a balsamic vinaigrette. |
11.75 |
13.75 |
||
| served with sliced grilled breast of chicken |
13.75 |
15.75 |
||
| served with freshly grilled louisiana shrimp |
15.75 |
17.75 |
||
| Prado Tuna Salad white albacore tuna mixed with jicama, snow peas and whole-grain mustard dressing. |
10.75 |
13.75 |
||
| Hawaiian Salad papaya, pineapple and avocados tossed with a dijon-mustard vinaigrette. |
11.75 |
13.75 |
||
| served with freshly grilled louisiana shrimp |
15.75 |
15.75 |
||
| Cold Poached Salmon fresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbecue salad. |
13.75 |
17.75 |
||
| Curry Chicken Salad diced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe. |
13.75 |
14.75 |
||
| Chicken Tostada freshly grilled breast of chicken atop bolito beans and shredded lettuce on a blue corn tortilla. |
13.75 |
15.75 |
||
| Citrus Salad baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. |
11.75 |
13.75 |
||
| served with sliced grilled breast of chicken |
13.75 |
15.75 |
||
| served with freshly grilled louisiana shrimp |
15.75 |
17.75 |
||
| Caribbean Cobb Salad about 20 ingredients from lettuces, vegetables, grains and fruits. |
11.75 |
13.75 |
||
| served with sliced grilled breast of chicken |
13.75 |
15.75 |
||
| served with freshly grilled louisiana shrimp |
SAMPLE PLATTERS
| Prado Sampler a Jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of our chipotle style chile relleno. |
13.75 |
17.75 |
||
| Salad Sampler portions of the barbecue salad, the caesar salad and the curry fruit salad. |
11.75 |
13.75 |
||
| served with sliced grilled chicken breast |
13.75 |
15.75 |
||
| served with freshly grilled louisiana shrimp |
15.75 |
17.75 |
||
| Cool Sampler cold poached salmon served with portions or our curry chicken salad and hawaiian salad |
13.75 |
17.75 |
||
| Caribbean Sampler a combination plate of banana boats, jamaican tamales & pollo negro |
13.75 |
18.75 |
||
| Latin Sampler portions of our carioca chicken, steak argentina and shrimp negros. |
15.75 |
17.75 |
ENTREE PLATES
All entrees, excluding pastas, are served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice unless otherwise noted. All meats, fish and chicken can be plain grilled to your liking.
| Capeline Pasta lightly sauteed tomatoes, garlic, and sweet basil on a bed of fresh capeline pasta. |
11.75 |
13.75 |
||
| with sliced grilled breast of chicken |
13.75 |
15.75 |
||
| with freshly grilled louisiana shrimp |
15.75 |
17.75 |
||
| Pasta And Salad gnocchi pasta filled with cheese and served with baby mixed lettuce. |
11.75 |
13.75 |
||
| Pasta Al Prado vegetables, pine nuts in a light cream sauce with fusilli pasta. |
11.75 |
13.75 |
||
| with sliced grilled breast of chicken |
13.75 |
15.75 |
||
| with freshly grilled louisiana shrimp |
15.75 |
17.75 |
||
| Vegetables And Grains seasonal fresh vegetables in a light curry sauce with black beans and rice |
13.75 |
13.75 |
||
| Jamaican Tamales Plate fresh Jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce |
13.75 |
15.75 |
||
| Grilled Lime Chicken mesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs |
13.75 |
15.75 |
||
| Carioca Chicken grilled breast of chicken topped with a sauce of sauteed mango, garlic, and caribbean spices |
13.75 |
15.75 |
||
| Pollo Negro grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple |
13.75 |
15.75 |
||
| Porterhouse Steak 14 oz. steak marinated over night, then grilled with homemade bbq sauce |
21.75 |
24.00 |
||
| Beefsteak Argentina Aged Mid-Western New York steak, mesquite-grilled, topped with sauteed tomatoes and onions |
22.75 |
25.00 |
||
| Louisiana Crab Cakes five crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce |
15.75 |
21.75 |
||
| Prado Salmon fresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs |
15.75 |
17.75 |
||
| Baked Salmon fresh salmon fillet topped with a lobster bisque sauce |
15.75 |
17.75 |
||
| Shrimp In Jamaican Black Pepper Sauce fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple |
16.75 |
21.75 |
||
| Enchiladas corn tortillas filled with cotija cheese topped with red pasilla sauce |
13.75 |
16.75 |
DESSERTS
| Tarte Tatin caramelized apple tarte in a puff pastry crust served warm with whipped cream |
6.00 |
7.00 |
||
| Creme Brulee rich homemade creme brulee |
6.00 |
7.00 |
||
| Raspberry Red Velvet Cake two layers of raspberry cake with cream frosting |
6.00 |
7.00 |
||
| Assorted Other Desserts |
6.00 |
7.00 |
Address: 244 N Larchmont Blvd, Los Angeles, CA 90004
Location: south of Beverly Boulevard, north of 1st Street
Very near the southeast corner of Beverly and Larchmont
Phone Number: (323) 467-3871
Forms of Payment: accepts cash and credit cards
Parking: street Accessibility: ok for wheelchairs