Stone Crab Claws and California Corbina!
March 14, 2010
Jacqueline from Dry Dock sells the fish at the Larchmont Village Farmers Market every Sunday.
This week: Greenland Halibut, California Corbina, Stone Crab Claws, Ahi Tuna, King Salmon, Chilean Seabass, Grey Sole, Smoked Salmon, Lox, Bay Scallops, White Shrimp, Calamari, Shrimp Ceviche, Seaweed Salad, and more…
Stone Crab Claws already cooked — use in Spider Rolls! (Mussels on the right)
Greenland Halibut 17.95/lb, Chilean Seabass 25.95/lb, Hawaiian Ahi Sashimi – 19.95/lb
Shrimp Ceviche – slightly spicy, lots of citrus
Sweet and crunchy seaweed salad, dried nori, $5 fermented baby ginger, $6 fermented sweet glaze (gluten-free), $6 fermented ponzu ginger sashimi sauce, $1 dried nori…
AND… Miso is back – Spicy and Regular! All Vegan, $6 each and good for 3 months.