On The Cheese Truck – 4/4/2010

 

SPECIAL OF THE MONTH:

Buy 1 Pâté
– Duck Mousse with Port Wine
– Pork Rillette
– Pork Pâté with Black Pepper
– Smoked Salmon & Spinach mousse
Get  4oz Cornichons FREE
(the French way to eat pâtés and mousses)

Saint Maure de Touraine
– a straw runs through each log, promoting air flow and even maturation
– with age, expect a firmer, flakier texture beneath a white and blue mold-mottled rind
– piquant, acidic, and walnutty, watch that creamy ooze just under the rind: it’s pure goat

P’tit Basque
– a smooth texture with the earthy and long-lasting nutty flavor of sheep’s milk
– toddlers love it

Ekte Gjetost
– a sweet taste with a caramel notes and a firm and pleasant texture

Blanc Bleu du Rizet
– a very rare goat, dry but soft and aromatic with a light mushroomy but tangy goat flavor

Sunny days are here, so there’s more BBQ and salads on menus. Laurent has BBQ rub and marinade for your meat and seafood, as well as dressing for your salads.

Don’t forget to try his sauces for pasta, meat or fish:

Pomodoro (for pasta, vegetable, meat or fish)

Bolognese (very HOT, for pasta)

Walnut Pesto (Multiple use: pasta, veggie, sandwich, fish)

Black peppercorn cream sauce (meat and fish)

Sage cream sauce (Pumpkin ravioli and shrimps & scallops)

Mushroom cream sauce (pasta and meat)

Carbonara cream sauce (long pasta only)

People’s comments about Laurent Bonjour’s sauces:

“Tried every brand but your sauces are the best ones.”

“Your sauces are so good, I need to have them at least twice a week.”

“I wish I could find it in every store.”               

At the Larchmont Farmers Market every Sunday, 9 am – 2 pm, rain or shine!

** Takes Visa and MasterCard for $20.00 minimum or $1.00 fee for less. **