Cafe du Village – Dinner Menu
CLOSED in April 2010
Dinner is served only on Friday and Saturday from 6:00 to 9:30 pm.
Tonight’s specials: grilled ribeye steak with garlic and shiitake;
orange roughy with mango sauce
*Escargots de Bourgogne $9.95
Soupe a l’Oignon $7.60
Soupe du jour $6.95 4/17 (Saturday): carrot ginger
Assiette de Fromage $7.25
Assiette de Calamari $8.25
Plain $4.75
Au poulet (grilled chicken) $5.75
Au saumon (grilled salmon) $5.95
Seafood (bell peppers, rock shrimps, calamari) $5.75
served with soup or salad
Grilled Baby Lamb Chops with honey mustard sauce $24.50
served with French fries and green beans
Lamb Loin (thinly sliced) with garlic, thyme and olive sauce $24.50
served with ratatouille and potato gratin
Magret de Canard (duck breast) with sweet peppercorn sauce $24.50
served with French fries and green beans
Tender Filet Mignon with Bordelaise sauce (red wine and shallots)
served with French fries and green beans
Entrecote (NY cut steak) with sweet peppercorn sauce $24.50
served with French fries and green beans
Grilled Chicken Breast with wild mushroom sauce $23.45
served with garlic mashed potatoes and green beans
Chicken Breast Stuffed with spinach and goat cheeese (light balsamic vinegar sauce) $24.50
served with potato pancake and vegetables
Veal Scaloppini with shiitake mushroom with marsala sauce $23.95
served with vegetables and garlic mashed potatoes
Grilled Atlantic Salmon with sweet bellpepper and herbs sauce $23.95
served with vegetables and garlic mashed potatoes
Black Cod in a potato crust, white wine lemon butter with mushrooms $24.50
served with garlic mashed potatoes and sauteed spinach
Grilled Chicken Penne Pasta with tomato, basil, mushrooms, peas $17.95
served with white wine and cream sauce
Le Ravioli du Jour $17.95
4/17 (Saturday): ricotta and spinach with mushroom sauce
LES BURGERS
Served on a bun with lettuce, tomato, red onions, mayo and mustard
With French fries, garlic mashed potatoes or salad
Beef or Turkey Pattie $11.75
Veggie Pattie $10.25
Add cheese $1.00
Creme Caramel $4.95
Tarte Tatin $7.25
a la mode add $1.50
Creme Brulee (plain, blueberry or raspberry) $6.75
Tiramisu $6.95
Mousse au Chocolat $5.95
See drinks on Lunch Menu. Also, Breakfast Menu
Prices subject to change.
Address: 139 N Larchmont Blvd, Los Angeles, CA 90004
Location: between 1st Street and Beverly Boulevard, west side
Phone Number: (323) 466-3996
Hours: Monday – Thursday 8 am to 7 pm
Friday – Saturday 8 am to around 10 pm
Sunday 8 am to 6 pm
Forms of Payment: accepts cash and credit cards
Parking: street Accessibility: ok for wheelchairs
History: Etablissement Familial PERI Depuis 1997