Cafe du Village – Dinner Menu

CLOSED in April 2010

Dinner is served only on Friday and Saturday from 6:00 to 9:30 pm.

Tonight’s specials: grilled ribeye steak with garlic and shiitake;
orange roughy with mango sauce


*Escargots de Bourgogne  $9.95
Soupe a l’Oignon $7.60
Soupe du jour $6.95     4/17 (Saturday): carrot ginger
Assiette de Fromage $7.25
Assiette de Calamari $8.25

cheddar cheese, tomato, red onion, cilantro and green onions

Plain $4.75
Au poulet (grilled chicken) $5.75
Au saumon (grilled salmon)  $5.95
Seafood (bell peppers, rock shrimps, calamari) $5.75

served with soup or salad

Grilled Baby Lamb Chops with honey mustard sauce $24.50
served with French fries and green beans

Lamb Loin (thinly sliced) with garlic, thyme and olive sauce $24.50
served with ratatouille and potato gratin

Magret de Canard (duck breast) with sweet peppercorn sauce  $24.50
served with French fries and green beans

Tender Filet Mignon with Bordelaise sauce (red wine and shallots)
served with French fries and green beans

Entrecote (NY cut steak) with sweet peppercorn sauce   $24.50
served with French fries and green beans

Grilled Chicken Breast with wild mushroom sauce    $23.45
served with garlic mashed potatoes and green beans

Chicken Breast Stuffed
with spinach and goat cheeese (light balsamic vinegar sauce)   $24.50
served with potato pancake and vegetables

Veal Scaloppini
with shiitake mushroom with marsala sauce   $23.95
served with vegetables and garlic mashed potatoes

Grilled Atlantic Salmon with sweet bellpepper and herbs sauce  $23.95
served with vegetables and garlic mashed potatoes

Black Cod in a potato crust, white wine lemon butter with mushrooms    $24.50
served with garlic mashed potatoes and sauteed spinach

Grilled Chicken Penne Pasta with tomato, basil, mushrooms, peas   $17.95
served with white wine and cream sauce

Le Ravioli du Jour   $17.95
4/17 (Saturday): ricotta and spinach with mushroom sauce


Served on a bun with lettuce, tomato, red onions, mayo and mustard
With French fries, garlic mashed potatoes or salad

Beef or Turkey Pattie $11.75
Veggie Pattie $10.25
Add cheese $1.00


Creme Caramel $4.95
Tarte Tatin $7.25
a la mode add $1.50
Creme Brulee (plain, blueberry or raspberry)  $6.75
Tiramisu $6.95
Mousse au Chocolat $5.95

See drinks on Lunch Menu. Also, Breakfast Menu

Prices subject to change.


Address: 139 N Larchmont Blvd, Los Angeles, CA 90004
Location: between 1st Street and Beverly Boulevard, west side

Phone Number: (323) 466-3996

Hours: Monday – Thursday 8 am to 7 pm
Friday – Saturday 8 am to around 10 pm
Sunday 8 am to 6 pm

Forms of Payment: accepts cash and credit cards

Reservations: Not necessary. Just drop in!

Parking: street                    Accessibility: ok for wheelchairs

History: Etablissement Familial PERI Depuis 1997


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