Watch the trailer to Erin McKenna’s newest book… Bread & Butter!
The most elusive of all gluten-free vegan baking miracles is bread… and Erin McKenna, owner of her namesake bakeshop on Larchmont, has authored a new book, this one featuring Bread and Butter — both those things, plus Bagels, Croissants, Cauliflower Tater Tots, Oat Thins, Focaccia, Sweet Potato Rolls, English Muffins, Pumpernickel Loaves, Puff Pastry, and about sixty other recipes!
When Erin McKenna founded her first bakery, BabyCakes NYC, savory breads were just a distant dream-vision never to be realized. Now she’s glad to announce this collection of 75 recipes that does it all.
Bread & Butter has been out since March 17, 2015.
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