Be among the first to get your hands on Jing Gao’s debut cookbook “Book of Sichuan Chili Crisp” and preview the new SUÁ Superette in Larchmont!

Attendees will get a first taste of Jing’s new Sichuan restaurant Suá Kitchen & Superette, and an opportunity to purchase a signed cookbook directly from Jing.

THE BOOK OF SICHUAN CHILI CRISP

Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.

Rooted in tradition but adapted for the modern kitchen, 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients.

With this book, learn how to make:

• snacks like Zhong Dumplings and Deviled Tea Eggs

• mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles

• desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni